BESHOCK Ramen - East Village Menu
Introducing BESHOCK Ramen - East Village, a vibrant culinary gem located at 1288 Market St, San Diego. This trendy ramen house brilliantly melds tradition with innovation, offering a range of flavorful ramen options that cater to diverse diets, including vegan and soy-free. Their highlights include the Umami Ramen, which features a rich pork broth paired with seasoned chashu and nori, and the Spicy Miso Ramen that packs a flavorful punch.
BESHOCK Ramen also offers an impressive selection of sushi, such as the indulgent A5 Surf and Turf Roll, showcasing high-quality ingredients like snow crab and tuna. The atmosphere is hip and casual, making it a perfect spot for groups or families with kids. With options for outdoor seating and even a drive-thru, they ensure a comfortable experience for all patrons. Plus, their commitment to sustainability, with compostable packaging, speaks volumes to their conscientious dining approach.
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Umami ramen.
Pork broth with shio gyokai base. Pork chashu, seasoned half egg, nori seaweed, menma, green onion
Black ramen.
Pork broth with shoyu base, top with black garlic oil. Pork chashu, seasoned half egg, wakame seaweed, menma, green onion
Sapporo Miso ramen.
Pork broth with miso base. Pork chashu, wakame seaweed, corn, menma, green onion
Spicy Miso Ramen.
Pork broth with spicy miso base. Pork chashu, wakame seaweed, corn, menma, green onion
Tan Tan Ramen.
Pork broth with sesame spicy chili base. Spicy ground pork, bok choy, green onion, chili strings
Creamy Chicken Paitan ramen.
Chicken broth with shio base, whole wheat noodles. Chiciken chashu, seasoned half egg, menma, spinach and green onion
Creamy Vegan ramen.
Soy base vegetable broth top with sesame and chili oil. Tofu, veggies (cherry tomatoes, asparagus, cauliflower, broccoli, grilled corn)
Chicken kastu curry ramen.
Ramen.
Bowl.
Nagoya Chicken Bowl
Pork Chashu Bowl
Vegetable Curry Bowl
Rice
Spicy Tuna Crispy Rice.
Crispy sushi rice served with spicy tuna, avocado, jalapeno and spicy eel sauce
Edamame.
Fried Calamari
Garlic Edamame.
Gyoza.
Japanese Pan fried housemade pork gyoza
Nagoya Karaage
Boneless chicken tossed in original sweet and savory pepper sauce
Pork Buns.
House made pork chashu, lettuce, tomatoes, red onions and garlic chips with eel mustard sauce
Shishito peppers
Roasted brussel sprouts finished with Japanese seven spices and fresh lemon juice
Shoyu Chicken.
Classic Shoyu Karaage Chicken
Spicy Edamame.
Takoyaki.
Octopus balls made of tempura bits, pickled ginger, green onion, bonito flakes and mayo
Veggie Gyoza.
Fried Calamri
Appetizer.
Classic Sushi.
California Roll.
Real snow crab and avocado
Shrimp Tempura Roll.
Shrimp Tempura and avocado
Salmon Avocado Roll.
Salmon and Avocado
Spicy Tuna Roll.
Spicy Tuna and cucumber
Philadelphia Roll.
Salmon and cream cheese
Eel Avocado Roll.
Eel and avocado
Yellow Tail Roll.
Yellowtail and cucumber
Salmon Skin Roll.
Salmon skin and avocado
Vegan Roll.
Avocado, cucumber, takuan, and gobo pickles.
Avocado Roll.
Avocado
Cucumber Roll.
Cucumber
Sunset Roll
Seared salmon, ikura, cream cheese, cucumber, spicy aioli
East Village Roll.
Yellowtail, cucumber, avocado, jalapeno, ponzu, spicy aioli and siracha sauce
A5 Surf and Turf Roll
Snow crab, avocado, tempura asparagus, tuna, fried onion and spring mix with yuzu sauce and truffle oil
Hitsumabushi Roll.
seared eel, narazuke pickle, avocado, green onion with sansho pepper
Black Tiger Rainbow Roll.
Shrimp tempura, avocado, tuna, salmon and yellowtail
